Appetizers Part 4

I really debated whether or not this image should be censored as I've seen some pictures on the site with similar imagery in question. However, DeviantArt's latest FAQ on prohibited content clearly states, "Vaginal, Penile or Anal Penetration
This includes depictions of any object being inserted into the vagina, penis or anus." (source: [link]). So with that in mind, and the fact that I've had yet another previous picture deleted by DA recently, this is the self-censored version.

The next picture in this series will also be self-censored. If you want to see the original uncensored versions, go have a look at my accounts on Eka's Portal or Hentai Foundry. And please do not ask me to provide links to those sites. I am forbidden to do so, as that is against DA's policies. My username is the same on the other sites ("donutwish") so it's not hard to find me over there.

As a bit of a landmark, this is my first gallery upload since moving to Canada from Australia. I started the line art in Australia, and did the clean-up and colouring in Canada. There's three more pictures to go in this series. On with the show!:

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Food prepared fresh and served live requires an extraordinary level of skill from the cook. These appetizers prepared by Chef Anita reflect the care and attention to detail that has made Anita’s reputation highly regarded in the fine dining community.

Here, the skewers are fully inserted through and the appetizers must remain fresh until the moment they are eaten. Appetizers that have succumbed from the preparation process are not acceptable for serving and should be discarded. A skilled chef will ensure that the amount of wasted food is very low. Ideally, the appetizers will still be capable of large muscle movement while being served, as many consider this a key indicator of freshness, and the dining experience is significantly enhanced if the appetizers move inside the diner’s mouth while being consumed.

A variety of presentation options can be used when preparing live appetizers. Tonight, Chef Anita has decided to truss the appetizers’ limbs using string made from an edible material which dissolves on contact with water. Trussing the food creates a pleasing visual presentation, but requires a large amount of skill in tying such small specimens. Excessive tightening can lead to discolouration when the food is served live.

Tonight’s VIP party is being hosted for a very high profile entertainer. Because of this, Chef Anita has selected a rare treat just for this guest. Thanks to the restaurant’s long history with its live produce supplier, a rare specimen has been set aside for Chef Anita. In this case, the specimen is in the late stages of birthing, as indicated by the swollen size of its lower torso. These are not only rare, but are highly prized by many fine food aficionados due to the heightened stimulus of dining on these specimens.

Disclaimer: All characters show are over the age of 18. All characters and situations are fictional, and any resemblance to persons real or fictional is coincidental.